Delicacies
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“Grains de folie” Whole duck foie gras with caviar heart – 50G
A unique moment of tasting. Discover the perfect harmony between the iodized notes of caviar and the assertive taste of duck foie gras . To reserve for great occasions.€26,00 -
“La Tranche” whole duck foie gras from the south-west “mi-cuit” 40 G
Duck foie gras from the South West, carefully veined, seasoned, and presented in the form of a slice in a sealed tray.€13,50 -
“Le Fameux Papitou” Pate with duck foie gras (core 30% block of foie gras)
A perfumed pâté with a block of foie gras block . This duck liver pâté with a block of foie gras block (former Délice du Terroir) is finely sliced to enrich ...€9,10 – €23,20 -
“Le Pastignac” Pâté with duck foie gras and black truffle from PÉRIGORD (3%) (50% foie gras)
For 50 years, Maison Valette has been delighting you with this duck foie gras and truffle pâté . The captivating scent of black Périgord truffle mixed with the creaminess of this duck foie ...€17,50 – €35,00 -
“Le Petit Pastisson” Rustic pate with liver and duck breast, Perigord black truffle juice (20% foie gras)
Come and discover our rustic and authentic pâté which combines the best products from the South West: black Périgord truffle, foie gras and duck breast. The whole of Périgord ...€5,20 – €7,20 -
“Le rustignac” Genuine old-style pate (30% Whole duck foie gras) and slices of black Perigord truffles 2%
For great moments of tasting between connoisseurs, do not hesitate to discover this exceptional pâté with whole duck foie gras with black Périgord truffle. This whole ...€22,00 – €44,00 -
“Le VALENTRÉ” Pate with goose foie gras (25% foie gras)
Find all the richness of the aromas of a traditional pâté with foie gras . For a gourmet entry, look no further, this is the " Valentré " you need. A real goose liver ...€5,00 -
“Lou Pastis” Preparation for duck leg pie with salsify and porcini mushrooms – 800 G BOX
New format for our preparation of homemade pies. An authentic recipe from our region with duck legs , salsify and porcini mushrooms cooked in a light flavored ...€25,00 -
“Tete a tete” Specialty of duck foie gras and black truffle juicce from Perigord – the 2 slices of 40 G
A duck foie gras subtly raised and enhanced by the powerful aromas of truffle juice . Ideal for all gourmets looking for a simple and tasty gastronomic moment.€29,00 -
“Un dimanche a la campagne” – Terrine with duck breast from Perigord (30%) and porcini mushrooms(3%) – JAR 320 G
An old-style terrine prepared in accordance with the Perigord tradition. A recipe from our countryside with duck breasts from Périgord and porcini mushrooms. Precise seasoning, slow cooking and ...€15,00 -
Arome Mediteraneene
Ritual Bloom, Premium Organic extra virgin olive oil 500 ml. | Jamonify, Pata Negra Hatbox, | Calvisius, Caviar Tradition Royal, | Tenuta Larnianone, Vin Chianti ...€248,00 -
Arrì Arrì cheese
Arrì Arrì cheese Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has ...€3,00 – €22,00 -
Ballottine of duck breast with duck liver(25% Block of foie gras) – 200 G BOX
A local recipe combining a melting heart of duck foie gras with beautiful pieces of duck breast . A delicate and tasty dish to share with family or friends.€18,00 -
Block of south-west duck foie gras
For your refined aperitifs, the melting and creamy texture of this block of foie gras will do wonders. To taste on a nice slice of country bread ...€9,60 – €23,50 -
Block of goose foie gras
Let yourself be tempted by our block of goose foie gras ... delicate, creamy and very fine.€8,50 – €31,00 -
Block of Perigord duck foie gras truffles 3%
Delicate and subtly enhanced by the powerful aromas of black Périgord truffle , our block of duck foie gras will sublimate you with its creaminess. This block of duck foie ...€44,00 -
Block of Perigord duck foie gras with 30% pieces – box 200 G
Duck foie gras traditionally prepared in our kitchens in Saint-Clair, in Quercy-Périgord. A duck foie gras from farms located in the South West of France, rigorously selected ...€27,50 -
Caciotta Colombina
Caciotta Colombina is a soft cheese and produced with only the italian milk.€15,00 -
Caprice with goose foie gras with fig and sweet white wine from PÉRIGORD (20% foie gras) 130 G
Perfect for your aperitif toast, discover this creamy cream based on goose foie gras . La Maison Valette thinks of your sunny aperitifs and offers you this ...€10,00 -
Carnaroli rice with black truffles 350g
This is a dish that contains summer truffles. All the ingredients are already present in the product, so you can bring to the table, in ...€8,62
