Pasta
Gragnano Pasta is obtained from the mix of hard grain semolina with water from the local aquifer – produced throughout the territory of the renowned town of Gragnano. Classic pasta produced handcrafted with selected grains 100% Italian, traced to bronze and dried at low temperature, right as it was at the beginning of the century thanks to the wisdom of “Masters Pastai”
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Carnaroli rice with black truffles 350g
This is a dish that contains summer truffles. All the ingredients are already present in the product, so you can bring to the table, in ...€ 8,27 -
Corn with black truffles 350g
This polenta flour is a preparation that contains summer truffles. All the ingredients are already present in the product, so you can bring to the ...€ 8,27 -
DAL BOSCO BLACK TRUFFLE NESTS
Traditional Italian pasta of durum wheat semolina extruded through bronze fl avored with truffle.€ 2,97 -
DAL BOSCO TAGLIOLINI WITH BLACK TRUFFLE
Traditional Italian pasta of durum wheat semolina extruded through bronze fl avored with truffle.€ 3,27 -
DAL BOSCO TAGLIOLINI WITH WHITE TRUFFLE
Traditional Italian pasta of durum wheat semolina extruded through bronze fl avored with truffle.€ 4,05 -
DAL BOSCO WHITE TRUFFLE BIANCO
Traditional Italian pasta of durum wheat semolina extruded through bronze fl avored with truffle.€ 3,26 -
Polenta with Porcini mushrooms 350g
This is a preparation that contains Porcini mushrooms. All the ingredients are already present in the product, so you can bring to the table, in ...€ 7,40 -
Tagliatelle with white truffles 250g
They are excellent with butter cream with truffles, parmesan and with scraped white truffles.€ 7,25
