Chocolate & Desert

Showing all 19 results

  • Belize Dark 65%

    These cocoa beans come from the district of Toledo at the southern tip of Belize, on the border with Honduras. The cocoa is grown by ...
     7,50
  • Brazil black 76% – Coffee

    These beans come from the region of Parà. They benefit from an ideal soil that highlights the flavours of yellow fruit, honey from flowers and ...
     7,50
  • DAL BOSCO CHOCOLATE TRUFFLE FLAVOR

    Soft Tartufi ni or Gianduiotti with real truffl e, with a refined and luxurious taste. An amazing union that ignites all the senses, a memorable ...
     5,22
  • DAL BOSCO GIANDUIOTTI TRUFFLE FLAVOR

    Soft Tartufi ni or Gianduiotti with real truffl e, with a refined and luxurious taste. An amazing union that ignites all the senses, a memorable ...
     4,07 7,75
  • Dominican Republic dark 75% – Hazelnuts

    These beans are from the Öko Caribe cooperative, which has perfected the art of working with small farmers in the region of San Francisco de ...
     7,50
  • Ecuador black 70%

    In the region of Santo Domingo De Los Tsachilas, the Cedeño Aguilar family farm stretches across the hillsides. It is well-known for its highquality Arriba ...
     7,50
  • Guatemala black 75%

    This exceptional cocoa is harvested by local Q’eqchi Maya farmers in the heart of the regions of Cahabon and Lachuá. Coming from ancient Maya cocoa ...
     7,50
  • Guatemala milk 50%

    This exceptional cocoa is harvested by local Q’eqchi Maya farmers in the heart of the regions of Cahabon and Lachuá. Coming from ancient Maya cocoa ...
     7,50
  • Haiti milk 55% – Speculoos

    Originally working with the Haitian coffee grains, the Dufort family decided to help the cocoa producers of the island throug h the Islands Products structure. ...
     7,50
  • India black 74%

    These beans come from Kaithapara, a village in the Idukki district. Characterized by its vast mountains and stable climate, cocoa was already present there in ...
     7,50
  • Madagascar milk 55% – Praline hazelnuts almonds

    Located between the sea and the mountains, the region of Ambanja is also known as the Sambirano Valley, from the name of the river that ...
     7,50
  • Mexico black 80%

    In the heart of Chiapas, these beans are collected around the town of Soconusco in southern Mexico. It is the area of ‘royal’ cocoa, consumed ...
     7,50
  • Nicaragua black 65% – nougatine / pistachio nuts

    The beans come from the region of Matagalpa, known as The Pearl of the North. Agriculture in this mountainous region is focused on coffee, banana ...
     7,50
  • Pack of 4 products (ideal for gift)

    An ideal gift for different occasions: winter holidays, anniversaries, Easter holidays or other anniversary moments.
     17,58
  • Panama black 75%

    Bocas del Toro is an area consisting of an archipelago on the Caribbean coast, well-known for its tropical forests. Discovered in 1502 during Christopher Columbus’ ...
     7,50
  • Panama dark 75% – Almond nougatine croquant

    Bocas del Toro is an area consisting of an archipelago on the Caribbean coast, well-known for its tropical forests. The area’s cocoa is collected by ...
     7,50
  • Peru milk 55% – Caramel salted butter

    Located in the region of San Martin, the plantations extend across a landscape with a tropical atmosphere. The land is a reserve for threatened species ...
     7,50
  • Tanzania dark 76%

    These beans are harvested in the Kilombero Valley. They reveal fruity and pleasant woody notes. The cocoa is made in the small village of Mbingu, ...
     7,50
  • Tanzania dark 90%

    These beans are harvested in the Kilombero Valley. They reveal fruity and pleasant woody notes. The cocoa is made in the small village of Mbingu, ...
     7,50