Meat specialties

You will feel Romanian, when the bacon will melt, next to the tomatoes from the garden at Coana Gospodina! You will want more and more, that’s why you will start, even the grilled fire, where you will return the meat from the peasant.
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Showing all 16 results

  • Dried raw salami

    Dry raw, pork and beef, a plus for cold dishes! Weight: 300 gr. Prod: Abatorul Beius , Distr. Bocceluța cu Bucate
    5,83
  • Greaves

    A good scallop is made only from pigs raised in the household system and fried in a cauldron until they become crispy! Weight: 200 gr. ...
    3,13
  • Homemade smoked bacon

    Only from pigs raised by households in the Beiuș area, left to salt and traditionally smoked with hardwood. Weight: 500 gr. Prod: Abatorul Beius , ...
    3,95
  • Kaizer smoked

    Well seasoned, smoked and whipped, our kaizer enjoys any tomato and cheese that accompanies it. Weight: 300 gr. Prod: Abatorul Beiuș, Distr. Bocceluța cu Bucate
    3,75
  • Pork and beef cream sausages

    A product only of good quality meat and spices, created especially for the mornings of greedy children. Weight: 500 gr. Prod: Abatorul Beius , Distr. ...
    5,00
  • Pork and beef parizer

    Made only with clean ingredients, our Parisian will remind you of the joys of childhood. Weight: 500 gr. Prod: Abatorul Beius , Distr. Bocceluța cu ...
    5,00
  • Smoked bacon from pork mangalita

    Only from mangalita pigs raised by households in the Beiuș area, left to salt and traditionally smoked with hardwood. Weight: 500 gr. Prod: Abatorul Beius ...
    5,63
  • Smoked cutlet

    Pastrami made from pork chops traditionally raised by the peasants from the Beiuș area, kept in a well-seasoned stew and then traditionally smoked with hardwood. ...
    7,08
  • Smoked mangalita pork pulp

    Only from the mangalita pigs raised by the households from the Beiuș area, left in a well-seasoned stew and traditionally smoked with hardwood. Weight: 300 ...
    5,00
  • Smoked muscle

    Only from pigs raised by households in the Beiuș area, left to be well seasoned and traditionally smoked with hardwood. Weight: 500 gr. Prod: Abatorul ...
    8,33
  • Thick smoked charcuterie sausages

    Raw dried, from charcoal pigs traditionally raised by the peasants from the Beiuș area, excellent for both cold and hot platters! Weight: 500 gr. Prod: ...
    6,66
  • Thin sausages smoked goat, sheep and beef

    A special product for goat or sheep lovers, excellent for enjoying raw beer or a little grilled on a frying pan! Weight: 500 gr. Prod: ...
    6,66
  • Thin smoked pork sausages

    Dry raw, from animals gathered from the peasants in the Beiuș area, excellent for both cold and hot dishes! Weight: 500 gr. Prod: Abatorul Beius ...
    5,83
  • Thin smoked sausages of chard and buffalo

    Raw dried, made from charcoal and buffalo pigs traditionally raised by the peasants from the Beiuș area, excellent for both cold and hot plateaus! Weight: ...
    7,08
  • Thin smoked sausages of pork and beef

    Dry raw, from animals gathered from the peasants in the Beiuș area, excellent for both cold and hot dishes! Weight: 500 gr. Prod: Abatorul Beius ...
    6,25
  • Virsli

    Traditionally in the areas influenced by the motions in the Apuseni, virsli is a sausage from a combination of goat, sheep, beef and pork. It ...
    5,63