GINI CAMPO ALLE MORE – PINOT NERO VENETO IGT

Complexity of tones
The high hill, the excellent sun exposure and the brambles of wild blackberries that surround it, create the perfect habitat for these precious and delicate vineyards. This Pinot Noir, with fruity notes of extraordinary complexity, is a persuasive and sensual wine

 30,00

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SKU: V0005 Categories: ,

Description

VARIETY
PINOT NOIR 100%

VITICULTURE
CERTIFIED ORGANIC

ALTITUDE EXPOSURE
450 M.A.S.L.
SOUTH

SOIL
CLAY AND LIMESTONE

EXTENSION
4 HA

VINE TRAINING SYSTEM
GUYOT

DENSITY
10.000 VINES/HA

WINE YIELD
25 HL/HA

AGE OF VINES
30 YEARS

HARVEST PERIOD
SEPTEMBER

VINIFICATION
Meticulous selection of the hand picked grapes. After a delicate pressing, the grapes are left for approx. 20 days in specials vats with punching down of the cap three times a day. No sulphites are added during the vinification process. Malolactic fermentation

MATURATION
At the end of the fermentation process the wine is drawn off and immediately placed into 228 lt split oak barrels from the Massif Central where it lays on its lees, with no racking, for 2 years. At the end of this period it is racked 3 times consecutively in order to clarify it naturally before being bottled – this way the wine needs not be filtered. The bottle aging process proceeds for at least 8 months.

ANALYTICAL DATA
Alcoholic strength: 14% vol. Total acidity: 5,5 g/lt

ORGANOLEPTIC CHARACTERISTICS
Colour: Bright ruby red
Nose: An extraordinary complexity and dynamic succession of spicy red woodland fruit and wild cherry notes.
Flavour: Particularly rich and fresh for a Pinot Noir. Full in the mouth and velvety, of great elegance.

SERVING TEMPERATURE AND FOOD MATCHING
Serving temperature: 16° C
Recommended with: Red meat and game, cheese.

BOTTLE SIZES
0,750 L

Additional information

Volume

Price

20 – 30 Euro

Color

Red

Grapes

Pinot Noir

Country

Italy

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