Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredible quality.
Suggested pairing: The best Brut sparkling wines
The time required to harvest this prized caviar is 20 years.
Species: Acipenser huso huso
Diameter: large, more than 3mm
Color: from pearl to dark grey
Aromatic notes: walnut, hazelnut, butter