This bold caviar, has an iodized note, which is reminiscent of the sea. With a particularly luxurious consistency and medium brown to black colored roe.
Suggested pairing: Brut champagne or dry white, minerally driven wines and vodka.
The time required to harvest the best caviar from this species is 10 years.
Species: Acipenser naccarii
Diameter: medium, 2.3/2.7 mm
Color: varies from dark brown to black
Texture: smooth and balanced
Character: bold flavors of the sea
Aromatic notes: iodine, oyster, seaweed, fresh fish