Weight: 350 g
Recipe: Truffle polenta recipe for 4 people:
350 g cornmeal
2 teaspoons salt
1.5 liters of water
Put cornmeal in a larger pot with warm water and salt. Bring to the boil and stir constantly in the same direction for 10 minutes.
Ingredients: Cornmeal, 1% dried black truffles (Tuber aestivum Vitt.), Flavors.
Shelf life: 18 months