Gorgonzola Dop Dolce “linea premium”

Gorgonzola DOP dolce
A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

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SKU: GD87015 Categories: , ,

Description

FEATURES

Production zone
Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Taste
Sweet, not very strong .

Rind
Compact, rough, hard and grey/pinkish in colour, not edible.

Consistency
White or pale yellow, buttery and melty, mottled in the development of bluish mold.

Ageing
50 days minimum.

SIZES

FORM

1/2 FORM

1/4 FORM

1/8 FORMA

1/16 FORMA

Container 200 gr ca.

Container 200 gr

Additional information

Quantity

1/16 Forma 0,75 kg, 1/2 Form 6 kg, 1/4 Form 3 kg, 1/8 Forma 1,5 kg, Container 200 gr ca., Form 12 kg

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