Description

Production zone
Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola.

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Flavor
Strong and sharp.

Rind
Compact, rough, hard and grey in colour, not edible.

Consistency
Pale yellow, crumbly, characterized by a strong presence of greenish veins.

Ageing
80 days minimum.
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