Ingredients: Duck foie gras, pressed caviar 5% (sturgeon eggs (species of acipenser) (FISH), salt, preservative E285.), Porto, salt, sugar, pepper. Preservative: sodium nitrite, antioxidant: ascorbic acid.
Directions for use: After opening, keep in the refrigerator and consume within 48 hours.
Usage tips: Take your foie gras out of the fridge 10 to 15 minutes before tasting it. Slice it with a thin blade knife dipped in hot water (be sure to wipe your knife between each slice). Serve your foie gras with grilled toast.
Nutritional information / 100 g
Energy: 530 Kcal / 2196 KJ
Fat: 53.5 g