Ingredients: Lean and pork fat, whole duck foie gras 30%, duck liver, WHOLE EGG, Black Périgord Truffles 2%, salt, Armagnac, gelatin, pepper, sugar, preservative: sodium nitrite. Origin: Pork: origin France.
Usage tips: Place your Rustignac in the refrigerator at least 3 hours before tasting it. Slice with a knife dipped in hot water. Accompany it with a good country bread.
Directions for use: After opening, store in the refrigerator, and consume within 48 hours.
Nutritional information / 100 g
Energy: 368 Kcal / 1521 KJ
Fat: 35.3 g