“Le rustignac” Genuine old-style pate (30% Whole duck foie gras) and slices of black Perigord truffles 2%

For great moments of tasting between connoisseurs, do not hesitate to discover this exceptional pâté with whole duck foie gras with black Périgord truffle.

This whole duck foie gras, nestled in a farce of incomparable finesse with its slices of black Périgord truffles, will delight connoisseurs’ palates with its divine aromas.


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SKU: DFGT123 Categories: , ,


Ingredients: Lean and pork fat, whole duck foie gras 30%, duck liver, WHOLE EGG, Black Périgord Truffles 2%, salt, Armagnac, gelatin, pepper, sugar, preservative: sodium nitrite. Origin: Pork: origin France.

Usage tips: Place your Rustignac in the refrigerator at least 3 hours before tasting it. Slice with a knife dipped in hot water. Accompany it with a good country bread.

Directions for use: After opening, store in the refrigerator, and consume within 48 hours.

Nutritional information / 100 g

Energy: 368 Kcal / 1521 KJ

Fat: 35.3 g

Carbohydrates: 1.0g

Protein: 11.6g

Salt: 1.6g

Additional information


160 gr., 2 x 160 gr.


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