Weight 250 g
Size 7 x 12 x 27.5 cm
Tagliatelle recipe with truffles for 4 people:
250 g Tagliatelle with egg
butter cream with white truffles 75g
Boil the tagliatelle in salted water for 10 minutes. In the meantime, place the butter in a pan to heat. Drain and add the pasta over the melted butter spinning in the pan. Serve hot, adding over parmesan.