Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso
Milk, salt, rennet.
Generally absent or presence of very small holes.
Sweet taste, buttery and very aromatic in the matured product.
Thin and soft, pinkish in colour.
Fondant under the rind, more firm and friable in the center.
Minimum 35 days.
Pale yellow under the rind, whiter in the center .