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Wine Toscana IGT Bragia Tenuta Larnianone

Name: Wine Toscana IGT Bragia Tenuta Larnianone
SKU: TENUTA LARNIANONE2
Price: 19.37 EUR
Availability: InStock

Bragia, composed of Cabernet Sauvignon, Merlot and Sangiovese stretches for 6 hectares and the composition of the soil consists of loose clay and sand with many fossils of seashell which bless the wine with a marked elegance.

The vision behind Bragia wine is to challenge our terroir with international varieties while maintaining Sangiovese grapes in order to keep our Tuscan roots.

Each harvest is made after an accurate summer pruning which takes more than a month due to hand picking of different varieties at various time intervals.

After the must is vinified separately into concrete vats the wine is then blended with the correct proportion of different grape varieties which is defined in relation to the quality that the variety themselves reach and is then aged for 12 months in new and used French fine grain 400 liters tonneaux.

~~€22,00~~ €19,37

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SKU: TENUTA LARNIANONE2 Categories: Beverage, Wine

Description

Technical details

Grapes: 60% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese
Vineyard density: 4800 plants per hectare
Ageing : 12 months in new and used French tonneaux 400 lits
Plantation year: 1999
Altitude: 275-285 mts
Harvest: manual with selection

TENUTA LARNIANONE I.G.T. Toscana “Bragia”
Vintage：2015
Blend：60% Cabernet Sauvignon, 30% Merlot, 10% Sangiovese
Denomination: I.G.T. Toscana
Region：Siena
Production: 4.000 bottles

TASTING NOTES

“Impenetrable dark ruby with the beginning of orange tinges.

Complex and herbal.
Long and with soft, drying and grainy tannins”.
Jancis Robinson 2017 – 16,5/20 Points

WINEMAKING
Each lot fermented separately

AGING

12 months in French oak barrels with 20 % new oak
8 months in bottle before release

VINEYARD

Surface and Altitude: 6 ha, 275-285 asl
Age of the vineyard: 20 years
Soil: Loose clay with seashell fossils
Plantation: 4.800 vines/ha oriented south , spurred cordon training system
Harvest: Hand picking with selection; harvest date adapted to each section of a
parcel